Seed Variety
At the Namibia Institute of Seed, we offer a diverse range of high-quality seed varieties. From staple crops like maize and wheat to specialized crops like vegetables and fruits, our collection caters to the specific needs of farmers. We prioritize genetic purity, adaptability, and exceptional yield potential in our seed selection.
Self Planted
At the Namibia Institute of Seed, we take pride in offering non-GMO seeds, ensuring natural genetic diversity and sustainable agriculture. Our seeds empower farmers to cultivate crops that are free from genetic modifications, preserving the integrity of their harvests and promoting healthy, self-planted ecosystems.
A Brighter Tomorrow
By availing top quality certified seed of local crops as well as other related commodities competitively through focused research, development, and value addition to the satisfaction of our customers.
- All
- Fruits
- Herbs and Spices
- Legumes and Grains
- Other Plants
- Vegetables
Bambara Groundnut
The Bambara groundnut, also known as Bambara bean, is a drought-tolerant legume. It produces nutritious, protein-rich beans that are commonly used in various African dishes. It is an essential crop in many parts of Africa due to its high nutritional value and ability to grow in arid conditions.
Barley
Barley is a versatile cereal grain commonly used for food, animal feed, and in the production of beer and other alcoholic beverages. It is known for its nutritional benefits and is often used in soups, stews, and baked goods.
Cowpea White/Brown/Cream
Cowpea, also known as black-eyed pea or southern pea, is a type of legume. It comes in various varieties, including white, brown, and cream. Cowpeas are rich in protein and are used in a wide range of culinary dishes worldwide.
Faba Beans
Faba beans, also known as broad beans, are large, flat, green beans with a mild and slightly nutty flavor. They are a good source of protein and fiber and are often used in soups, stews, and salads.
Groundnut / Peanut
Groundnut, commonly known as peanut, is an important legume crop. Peanuts are rich in protein and healthy fats. They are often consumed as a snack, used in cooking, or processed into peanut butter and oil.
Lentil
Lentils are small, lens-shaped legumes that come in various colors, including brown, green, and red. They are an excellent source of plant-based protein, fiber, and essential nutrients. Lentils are used in soups, stews, salads, and as a meat substitute.
Our Team
We bring together expertise in seed production, research, quality control, and customer support to deliver exceptional services and support to farmers worldwide.
Dr. Lydia N. Horn
Mr. Ben Haraseb
Ms. Jessica Hamauka
Testimonial
Lydia Sheehama
The Namibia Institute of Seed has been instrumental in transforming my farming business. Their innovative seed technologies, coupled with their personalized recommendations, have revolutionized my crop management strategies. With NIOS's support, I have achieved remarkable improvements in crop quality and productivity, positioning my farm for long-term success. Thank you, NIOS!
Sharon Brinson
Recent News
At the Namibia Institute of Seed, we take immense pride in our successful endeavors and meaningful contributions to the community. We are committed to driving positive change and making a difference in the agricultural landscape.
Crop farmers advised to get seeds now
Crop farmers, particularly those engaged in rain-fed agriculture, must get enough seeds now so that when the rains come they do not waste time running around looking for seeds,
Maize Genetic diversity
Genetic diversity in local maize varieties
Testing of our first maize
Testing of our first maize by uncle Moses
Harvesting of matured and dry cowpeas
Harvesting cowpeas at the right time is crucial to ensure a successful crop. When the cowpea pods turn brown and dry, it is a sign that they are mature
Scout Cowpeas Fields
Scouting cowpeas fields is an essential practice for farmers and agronomists to ensure healthy plant growth and maximum yield. Cowpeas, also known as black-eyed peas, are a versatile and
Mahangu grain harvesting
Our workers testing the Mahangu grain quality before harvesting
Contribution to the community
NIOS is honored to be part of this contribution to the communities . Thanks for the opportunity, Watyako.
Thanks To Partners
We would like to thank Debmarine Namibia and National Commission on Research, Science and Technology (NCRST) for their support and sponsorship to get me this far in effort to