Maize Genetic diversity
Genetic diversity in local maize varieties
Genetic diversity in local maize varieties
Testing of our first maize by uncle Moses
Harvesting cowpeas at the right time is crucial to ensure a successful crop. When the cowpea pods turn brown and dry, it is a sign that they are mature and ready for harvest.
Scouting cowpeas fields is an essential practice for farmers and agronomists to ensure healthy plant growth and maximum yield. Cowpeas, also known as black-eyed peas, are a versatile and nutritious crop that require
Our workers testing the Mahangu grain quality before harvesting
NIOS is honored to be part of this contribution to the communities . Thanks for the opportunity, Watyako.
We would like to thank Debmarine Namibia and National Commission on Research, Science and Technology (NCRST) for their support and sponsorship to get me this far in effort to make local seeds available