Legumes and Grains

The Bambara groundnut, also known as Bambara bean, is a drought-tolerant legume. It produces nutritious, protein-rich beans that are commonly used in various African dishes. It is an essential crop in many parts of Africa due to its high nutritional value and ability to grow in arid conditions.

Barley is a versatile cereal grain commonly used for food, animal feed, and in the production of beer and other alcoholic beverages. It is known for its nutritional benefits and is often used in soups, stews, and baked goods.

Cowpea, also known as black-eyed pea or southern pea, is a type of legume. It comes in various varieties, including white, brown, and cream. Cowpeas are rich in protein and are used in a wide range of culinary dishes worldwide.

Groundnut, commonly known as peanut, is an important legume crop. Peanuts are rich in protein and healthy fats. They are often consumed as a snack, used in cooking, or processed into peanut butter and oil.

Maize, also known as corn, is one of the most widely cultivated cereal crops globally. Hybrid maize varieties offer improved yields and disease resistance. Maize is used for a wide range of purposes, including as a staple food, livestock feed, and industrial products.

Open-Pollinated Variety (OPV) maize comes in yellow and white varieties. Maize is a staple food in many parts of the world and can be ground into flour, used in various dishes, or processed into different food products.

Pearl millet, also known as mahangu, is a drought-tolerant cereal grain commonly grown in arid regions. It is a staple food in parts of Africa and is used to make porridge, flatbreads, and other traditional dishes.

Okashana 2 is a variety of pearl millet, similar to regular pearl millet. It is an important cereal crop in regions with challenging growing conditions due to its resilience and nutritional value.

Sunflower seeds are the edible seeds of the sunflower plant. They are a nutritious snack and are often used in baking, cooking, and as a source of sunflower oil.